Leftover Roast Potato and Chorizo Hash 3. Let it rest for a few minutes before slicing and serving.Place the skillet under the broiler for 2-3 minutes to finish cooking the top of the frittata.Cook the frittata on medium-low heat for 8-10 minutes, or until the edges are set and the center is slightly wobbly.Pour the egg mixture over the potatoes, distributing the ingredients evenly.Add the leftover roast potatoes and cook for a couple of minutes to heat them through. In a non-stick skillet, heat a drizzle of olive oil over medium heat.Stir in the cheese, bell peppers, parsley, and onions. In a large bowl, whisk together eggs, salt, and pepper.1/2 cup grated cheese (cheddar or mozzarella).It can be eaten for breakfast, lunch, or dinner. This protein-packed dish can be baked at 350☏ (180☌) for 25 to 30 minutes.

You can make a frittata with leftover roast potatoes, eggs, cheese, and any vegetables you like. Jamie Oliver-Inspired Roast Potato Frittata Jamie Oliver-Inspired Roast Potato Frittata 2.

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